Menu

Wood board of specialty sliced meat, cheeses, vegetables and green olives

Lightly breaded calamari cut to order, they're served with marinara sauce 

Thinly sliced beef served with arugula, cherry tomato, shaved parmesan cheese with extra Virgin Olive oil

Toasted bread cut into slices topped with a variety of tomatos and herbs dressed with EVOO and balsamic glaze

Thinly sliced fried eggplant stuff with ricotta cheese, in a marinara sauce topped with mozzarella cheese

Homemade fried dough topped with fresh mozzarella, sauce and dough

Mussels, clams, shrimp, calamari in a fra diavolo (lightly spicy) or lemon white wine sauce

2 blue lamp crab meat cakes lightly breaded served with our special sauce

Burrata cheese and prosciutto di parma, served over a bed of spring mix

Lightly breaded mozzarella deep fried and served with the marinara sauce